MENU "PRESTIGE" at 21.40 €
(or 25 € T.C*)

- - - - - - CHOICE OF STARTERS - - - - - -
Fillet of hake with 'sauce hollandaise'
'Assiette gourmande'(magret of duck, smoked salmon, medallion of foie gras)
Scallops cooked in American way

- - - - - -  CHOICE OF MEAT WITH VEGETABLES - - - - -
Roast Beef with 'sauce forestiere'
Female duck with orange sauce
Calf with 'sauce forestiere'
Leg of lamb from the region of Vassivière
All served with vegetables

- - - - Plate of Cheese - - - -

- - - - - -  CHOICE OF DESSERTS - - - - - -
Melted chocolate on custard
Crème brûlée
Tarte tatin

            MENU "TRADITION" at 13.90 €   
(or 17.30 € T.C *)

- - - - - - CHOICE OF STARTERS - - - - - -
Fish pâté with cocktail sauce
Cone of Parisian ham
Salad niçoise
Leek tart with vegetables

- - - - - -  CHOICE OF MEAT WITH VEGETABLES - - - - - -
Blanquette of veal
Escalope of salmon florentine
Salted pork with lentils
Turkey meat balls in a 'sauce forestiere'
Chicken conserve with asparagus sauce
All served with vegetables

- - - - - -  CHOICE OF DESSERTS- - - - - -
Ice cream coupe
Apple tart
Creme caramel

  MENU "TERROIR" at 15.80 €  
( or 19.40 € T.C*)

- - - - - - CHOICE OF STARTERS - - - - - -
Salad Limousine (salad, bacon, chestnuts, medallion of duck with foie gras)
Salted of conserve of duck gizzards
Puff pastry of fish with 'sauce americaine'
Avocado and smoked salmon with mixed salad

- - - - - -  CHOICE OF MEAT WITH VEGETABLES- - - - - -
Fillet of hake with 'sauce hollandaise'
Conserve of duck with small mushrooms
Coq au vin
Beef with a 'sauce forestiere'
Roast pork with prunes

- - - - - -  CHOICE OF DESSERTS - - - - - -
Custard tart with prunes
Cup of caramelized fruits
Coupe Benedictins ( blackcurrant sorbet on a fruit salad)
Melted chocolate on custard

* Menu "all included" with kir sauvignon, 1/4 Bordeaux and coffee included